Dominio de Pingus Ribera del Duero Flor de Pingus 2023 AFKAT_2025 This redirects the agave's energy

This redirects the agave's energy and sugars back into the piña

a completely different animal: mostly Sauvignon Blanc with a little Semillon

An electrifying blend of Pinot Noir and Chardonnay from the villages of Bouzy and Ambonnay

From the Importer: Gin was first made by Bordiga in 1889

Dominio de Pingus Ribera del Duero Flor de Pingus 2023 AFKAT_2025 This redirects the agave's energyPeter Sisseck arrived in Ribera del Duero in 1990, found gnarled old bush vines of Tinto Fino that nobody much wanted, and proceeded to redraw the map of Spanish wine. Flor de Pingus is not a watered down echo of the flagship it's its own wine, drawn from old vines around the high village of La Horra, farmed biodynamically since 2000. The 2023 spent eight months in barrel with a portion raised in large oak vats, so the oak sits underneath the fruit