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And they have moved through distinct eras: discovery in the 1980s, broad development in the 2010s, rapid growth and consumerization in the early 2020s, and the current phase, which we believe will be defined by innovation and expansion

A cohort study involving the integrated use of genetic susceptibility and metabolomics along with 1,708 GA cases and a follow-up period of 9.47 years to investigate the association between dietary polyunsaturated FAs and GA risk reported that PUFA, n-6 PUFA, n-3 PUFA, ALA, and EPA intake were negatively associated with gout risk, and AA intake was positively associated with gout risk (33)

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