Supplement Facts: Serving Size: 1 pack Servings Per Container: 30 Amount Per Serving: Total Fat: 6 g Saturated Fat: 1.5 g Cholesterol: 10 mg Vitamin E (d-alpha tocopherol): 7 mg Omega 3 Fatty Acid (n-3 FA) Complex (Flaxseed Oil, Anchovy Oil, Mackerel Oil, Sardine Oil, Tuna Oil): 3,593 mg Total Omega-3 Fatty Acids: 2,148 mg Eicosapentaenoic Acid (EPA) (n-3): 1,055 mg Docosahexaenoic Acid (DHA) (n-3): 769 mg Alpha Linolenic Acid (ALA) (n-3): 324 mg Omega 6 Fatty Acid (n-6 FA) Complex: 2,452 mg Safflower Seed Oil: 1,790 mg Conjugated Linoleic Acid (CLA) (n-6): 1,373 mg Borage Seed Oil: 662 mg Gamma Linolenic Acid (GLA) (n-6): 123 mg *RI - Reference Intake Ingredients: Gelatin (bovine), glycerin, purified water, enteric coating (polyacrylic resin, talcum powder, citric acid, triethyl citrate, steviol glycoside, sweet orange essence), fish oil (anchovy, mackerel, sardine, tuna), flaxseed oil, safflower seed oil, borage seed oil, vitamin E (d-alpha tocopherol), CLA
While insulin and sulfonylureas focus primarily on blood sugar management, GLP-1 medications deliver comprehensive metabolic benefits with lower hypoglycemia risk, making them increasingly preferred for type 2 diabetes management across diverse patient populations
Plan smaller meals: Your appetite will decrease, and your stomach will empty more slowly
Then, counts were converted into counts per million (cpm) and then log 2 transformed
