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[142] Identification of liver as an anti-anemia food [edit] During the 1920s, George Whipple discovered that ingesting large amounts of raw liver seemed to most rapidly cure the anemia of blood loss in dogs, and hypothesized that eating liver might treat pernicious anemia
Some early reports suggest NAD may help ease withdrawal symptoms and support mental clarity during this challenging time
Oral supplementation is commonly used as a first-line approach
Product availability at the time of dispensing may vary due to supply chain conditions
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