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As different APOE genotypes are shown to have different energy substrate preferences it is not surprising that L-carnitine administration affected levels of these FAO metabolites differently by genotype (Yassine and Finch, 2020)
Retrieved from Australian Diabetes Society, National Association of Clinical Obesity Services, Gastroenterological Society of Australia, and Australian and New Zealand College of Anaesthetists
The neural representation of taste quality at the periphery
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This leads to downstream effects including elevated IGF-1 levels, enhanced muscle protein synthesis, and metabolic regulation
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