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Ships within 48 hours · Estimated delivery Aug 7 - Aug 12
Blade hardness: HRC 56
Dive into the world of culinary luxury with every handle and cut
Ultra-sharp edges come with an HRC (Rockwell Hardness Scale) of 58-60
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Asiatisches Santoku Jushi 13cm _tab_eigenschaften-kuchenbeil Blade hardness: HRC 56With our Asian cooking knives you can experience what sharpness means. The high carbon content gives it an incomparable strength and resistance. The carbon atoms are like guardians that protect the blade from being blunted. This steel is so hard that it can withstand the toughest culinary challenges.
