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The individual varieties are first roasted separately and then blended - so that each variety can be roasted according to its individual roasting profile
die zum Teilen gemacht sind – und Caffè Passaparola sorgt dafür
while the higher Arabica content gives the blend a pleasant smoothness and aromatic complexity
Fast so wie aus dem Siebträger
Udinese Caffe Elite Lusso 162 The individual varieties are firstUdinese Caff lite Espresso 1000g Espresso coffee, whole bean Mixing ratio: 60% Arabica beans 40% Robustabohnen In the taste with pleasantly little acidity and full body. Strong, intense, but without much bitterness. In the aftertaste persistent almond and chocolate. Evaluation: medium strong coffee, nice cream formation, medium caffeine content.
